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Crafted using the “secondary fermentation method,” it develops fine bubbles reminiscent of French Champagne. The elegant sweet-and-sour flavor unfolds with complexity: the first impression reveals a transparent clarity, while the finish brings a faint cloudiness with a creamy texture.
| Bottle Size | 750ml |
| Polishing Ratio | 55% |
| Alcohol (ABV) | 11% |
| Serving Temperature | Chilled |
| Country of Origin | Japan |
| Prefecture | Nagano |
| Bottling Year / Month | Bottled Within Last 12 Months |
| Type | Sake |
| Merchant Location | Hong Kong |
Special Notes
About The Brewery
Miyasaka Jozo (宮坂醸造)
Miyasaka Jozo in Nagano evolves traditional brewing by minimizing elements for peak quality. Using proprietary No.7 yeast and three sake rice varieties, they bottle only balanced middle-cut immediately after pressing. This artisan approach preserves freshness, creating an exquisite, artistic taste through uncompromising craftsmanship.
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