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Brewed in the traditional Yamahai style and matured over a summer, the sake gains added richness and depth of umami. Among seasonal releases, its flavor profile is notably diverse and expressive.
| Bottle Size | 720ml |
| Polishing Ratio | 55% |
| Alcohol (ABV) | 15.0% |
| Serving Temperature | Chilled |
| Country of Origin | Japan |
| Prefecture | Nagano |
| Bottling Year / Month | Bottled Within Last 12 Months |
| Type | Sake |
| Merchant Location | Hong Kong |
Special Notes
About The Brewery
Miyasaka Jozo (宮坂醸造)
Miyasaka Jozo in Nagano evolves traditional brewing by minimizing elements for peak quality. Using proprietary No.7 yeast and three sake rice varieties, they bottle only balanced middle-cut immediately after pressing. This artisan approach preserves freshness, creating an exquisite, artistic taste through uncompromising craftsmanship.
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