![Born Hoshi Junmai Daiginjo (500ml) [HK Inventory]](/web/image/product.product/1299/image_1024/Born%20Hoshi%20Junmai%20Daiginjo%20%28500ml%29%20%5BHK%20Inventory%5D?unique=8588b4e)
Katou kichibee Shouten (加藤吉平商店)
Born Hoshi Junmai Daiginjo (500ml) [HK Inventory]
This Junmai Daiginjo is a blend of sake ice-matured at -5°C for one to two years. It is characterized by a translucent, crystalline aroma and a flavor profile that is both profound and refreshing, possessing a remarkable sense of presence.
| Bottle Size | 500ml |
| Grade | Junmai Ginjo-shu |
| Bottling Year / Month | Bottled Within Last 12 Months |
| Country of Origin | Japan |
| Region / State / Province | Hokuriku |
| Prefecture | Fukui |
| Kake (Mash) Rice | Yamada Nishiki |
| Kake (Mash) Rice Polishing Ratio | 50% |
| Koji Rice | Yamada Nishiki |
| Alcohol (ABV) | 15.0% |
| Type | Sake |
| Brand | Born |
| Merchant Location | Hong Kong |
Special Notes
About The Brewery
Katou kichibee Shouten (加藤吉平商店)
Founded in 1860 in Sabae, Fukui Prefecture, the brand "Born" takes its name from the Sanskrit word for "Truth" and "Creation." The brewery is globally renowned for its commitment to "100% Junmai Daiginjo" production and its pioneering "long-term, sub-zero maturation" technique. By aging sake at freezing temperatures for several years, they achieve an unparalleled silky smoothness and profound complexity. Recognized as a national treasure of Japan, "Born" has been served at Imperial household ceremonies, international G7 summits, and on government aircraft. From their core labels to the legendary "Chogin," BORN represents the pinnacle of Japanese craftsmanship and a blessing for world peace.
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