Obata Shuzo (尾畑酒造)

Founded in 1892 on the pristine Sado Island of Niigata Prefecture, Obata Shuzo is celebrated for its "Manotsuru" brand. The brewery operates under the philosophy of "Shiho-Wajo" (Four Treasures Harmony), symbolizing the balance between rice, water, people, and the terroir of Sado. Known for a crisp profile with a profound Umami finish, Obata Shuzo is also a global pioneer in sustainability. They established "Gakkoko" (School Brewery) by converting an abandoned primary school into a production facility powered by 100% renewable energy. A frequent gold medalist at the IWC and other international competitions, Obata Shuzo beautifully harmonizes artisanal tradition with a forward-thinking commitment to the environment.