Edochu is a sweet potato shochu from Hachijojima Shuzo on Tokyo's Hachijojima Island. By skillfully blending multiple sweet potato varieties, it achieves a deeply complex flavor profile. Its gentle, smooth character makes it perfect for enjoying with water (mizuwari).
| Type | Shochu |
| Shochu Base Ingredient | Imo (Japanese Sweet Potato) |
| Bottling Year / Month | Bottled Within Last 12 Months |
| Country of Origin | Japan |
| Region / State / Province | Kyushu |
| Prefecture | Kagoshima |
| Bottle Size | 1800ml |
| Alcohol (ABV) | 25.0% |
| Merchant Location | Hong Kong |
Special Notes
About The Brewery
Murao Shuzo (村尾酒造)
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