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Matsui (松井酒造)

Kagura Clear Junmai (720ml) [HK Inventory]

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Crafted using the newly developed Kyoto yeast "Kyo-no-Koi" and local "Iwai" sake rice, this is a "100% Kyoto" Junmai sake. By breaking away from traditional constraints, we have tailored our brewing process to perfectly complement this unique yeast. The "Yondan-shikomi" (four-stage mashing) process and its Genshu (undiluted) nature provide a robust body with rich rice umami and sweetness. This is beautifully balanced by a long-term, ultra-low temperature fermentation, which imparts a clear aroma and a refreshing finish. This sake is completely unfiltered; depending on the bottling timing, natural rice sediments may remain within the bottle. In its Namazake (unpasteurized) form, the lively energy of active yeast is transmitted directly to the palate. Note: This is a new type of Junmai sake developed in collaboration with the Kyoto Municipal Institute of Industrial Technology and Culture.

15.99 15.99 USD 15.99

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  • Bottle Size
  • Grade
  • Bottling Year / Month
  • Country of Origin
  • Region / State / Province
  • Prefecture
  • Kake (Mash) Rice
  • Kake (Mash) Rice Polishing Ratio
  • Koji Rice
  • Alcohol (ABV)
  • Type
  • Brand
  • Merchant Location

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Bottle Size 720ml
Grade Junmai-shu
Bottling Year / Month Bottled Within Last 12 Months
Country of Origin Japan
Region / State / Province Kansai / Kinki
Prefecture Kyoto
Kake (Mash) Rice Iwai
Kake (Mash) Rice Polishing Ratio 65%
Koji Rice Iwai
Alcohol (ABV) 15.0%
Type Sake
Brand Kagura (神藏)
Merchant Location Hong Kong
Special Notes
Free Shipping upon purchase of minimum 12 bottles

Price updated daily based on exchange rates fluctuations.
Price does not include shipping cost* and relevant tax or customs duties. Please proceed to the checkout page to verify shipping and import-related costs.

About The Brewery

Matsui (松井酒造)

Founded in 1726 near the Kamo River in Kyoto, Matsui Shuzo is a venerable brewery that embodies the spirit of the ancient capital. After a brief hiatus due to urban development, it was revived in the heart of Kyoto by its 14th-generation head. Utilizing the pristine subterranean waters from the Higashiyama mountains, the brewery commits to 100% handcrafted production. Their flagship brand, "Kagura," focuses exclusively on the purest forms, such as unfiltered (Muroka) and undiluted (Genshu) raw sake. Known for its rich texture and silky elegance, Matsui Shuzo’s sake harmonizes Kyoto's refined traditions with a modern aesthetic, creating artisanal masterpieces that pulse with life.
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