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Shouro Shuzou (松露酒造)

Shoro "Truffle" White Koji Imo Shochu (1800ml) [Direct from Japan]


57.99 57.99

  • Bottle Size
  • Bottling Year / Month
  • Country of Origin
  • Region / State / Province
  • Prefecture
  • Alcohol (ABV)
  • Shochu Base Ingredient
  • Type
  • Brand
  • Merchant Location
Terms of Sales
- Delivery Schedule (Usually within 48 hours from time of order):
-- M, W & F for Hong Kong Island
-- T, Th & S for Kowloon and N.T.
-- Outlying Islands: Via 3rd Party Logistics Partner
- Free delivery to a single address for purchases of $1,500 or above;
-- Below HK$1,500, the delivery charge will be HK$90 for Hong Kong Island or HK$150 for Kowloon & N.T.;
-- Additional charges may be applied for Discovery Bay, Tung Chung and Outlying Islands;
- Offer subject to remaining unsold and final confirmation; 
Price is subject to change without prior notice;
- No return or exchange following 24 hours after delivery or for vintages that are aged 15 years or more;
- Any opened bottles or bottles that are damaged in anyway will not be considered for refund or exchange;
- All bottles are pre-inspected but we cannot guarantee the quality of the contents or guarantee against corked bottles.
Bottle Size 1800ml
Bottling Year / Month Bottled Within Last 12 Months
Country of Origin Japan
Region / State / Province Kyushu
Prefecture Miyazaki (宮崎県)
Alcohol (ABV) 25.0%
Type Shochu
Brand Shoro (松露)
Merchant Location Japan
Special Notes
  • Free shipping upon orders of HK$1,500 or above (Hong Kong only)
    Price updated daily based on exchange rates fluctuations.
    Price does not include shipping cost* and relevant tax or customs duties. Please proceed to the checkout page to verify shipping and import-related costs.
Bottle Size: 1800ml
Bottling Year / Month: Bottled Within Last 12 Months
Country of Origin: Japan
Region / State / Province: Kyushu
Prefecture: Miyazaki (宮崎県)
Alcohol (ABV): 25.0%
Type: Shochu
Brand: Shoro (松露)
Merchant Location: Japan

About The Brewery

Shouro Shuzou (松露酒造)

Founded in 1928 in Kushima, Miyazaki, Shouro Shuzou crafts easy-drinking sweet potato shochu under the philosophy of "sake for anytime enjoyment." As the birthplace of "Miyazaki Yeast" (1950s), they emphasize fermentation that preserves ingredient character. All products age over 3 years for refined, elegant flavors.
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