![Suigei Junmai (720ml) [HK Inventory]](/web/image/product.product/1402/image_1024/Suigei%20Junmai%20%28720ml%29%20%5BHK%20Inventory%5D?unique=d085bb7)
Characterized by the rich Umami of rice and a crisp, clean finish. As we exclusively bottle the "Nakadori" (the middle press), any bitterness or astringency is minimized, resulting in a sophisticated and elegant palate. Its exceptional versatility makes it the perfect Shokuchushu (food-pairing sake) for a wide variety of dishes.
| Bottle Size | 720ml |
| Grade | Junmai-shu |
| Bottling Year / Month | Bottled Within Last 12 Months |
| Country of Origin | Japan |
| Region / State / Province | Shikoku |
| Prefecture | Kochi |
| Kake (Mash) Rice | Japanese Indigenous Rice |
| Kake (Mash) Rice Polishing Ratio | 55% |
| Koji Rice | Japanese Indigenous Rice |
| Alcohol (ABV) | 15.0% |
| Type | Sake |
| Brand | Suigei (酔鯨) |
| Merchant Location | Hong Kong |
Special Notes
About The Brewery
Suigei Brewing Co., Ltd. (酔鯨酒造)
Founded in 1872 in Kochi, Suigei Brewing specializes in "mealtime sake" that complements local cuisine. Their refined, dry sakes feature gentle aromas, crisp finishes, and rich umami. Brewed near Katsurahama Beach, brands like Junmai Ginjo Ginrei balance acidity and refreshment, perfect for enhancing any dining experience.
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