![Suigei Type 25 (720ml) [HK Inventory]](/web/image/product.product/1400/image_1024/Suigei%20Type%2025%20%28720ml%29%20%5BHK%20Inventory%5D%20?unique=b6081cc)
While distinctly delivering the powerful acidity and rich Umami derived from Gin no Yume rice, the delicate carbonation from fermentation gently envelops the palate, adding a refreshing crispness to Suigei’s signature refined and structured profile. With subtle notes of banana, this sake is masterfully crafted to excel as a food-pairing companion (Shokuchushu).
| Bottle Size | 720ml |
| Grade | Futsuu-shu |
| Bottling Year / Month | Bottled Within Last 12 Months |
| Country of Origin | Japan |
| Region / State / Province | Shikoku |
| Prefecture | Kochi |
| Kake (Mash) Rice | Gin no Yume |
| Kake (Mash) Rice Polishing Ratio | N/P |
| Koji Rice | Gin no Yume |
| Alcohol (ABV) | 14.0% |
| Type | Sake |
| Brand | Suigei (酔鯨) |
| Merchant Location | Hong Kong |
Special Notes
About The Brewery
Suigei Brewing Co., Ltd. (酔鯨酒造)
Founded in 1872 in Kochi, Suigei Brewing specializes in "mealtime sake" that complements local cuisine. Their refined, dry sakes feature gentle aromas, crisp finishes, and rich umami. Brewed near Katsurahama Beach, brands like Junmai Ginjo Ginrei balance acidity and refreshment, perfect for enhancing any dining experience.
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