This is the undiluted (Genshu) version of the classic Tengusakura. It boasts a solid depth and a robust, satisfying body with a powerful punch. When served with hot water (Oyuwari), the floral and vibrant aromas expand even more beautifully, filling the senses.
| Type | Shochu |
| Shochu Base Ingredient | Imo (Japanese Sweet Potato) |
| Bottling Year / Month | Bottled Within Last 12 Months |
| Country of Origin | Japan |
| Region / State / Province | Kyushu |
| Prefecture | Kagoshima |
| Bottle Size | 1800ml |
| Alcohol (ABV) | 35.0% |
| Merchant Location | Hong Kong |
| Brand | Tengu Sakura (天狗櫻) |
Special Notes
About The Brewery
Shiraishi Shuzo (白石酒造)
Founded in 1894 in Kagoshima, Shiraishi Shuzo is led by the 5th-generation owner-brewer. They maintain traditional jar fermentation underground and grow pesticide-free sweet potatoes locally. Their "Tengu Sakura" shochu highlights the ingredient's character, offering a nostalgic, relaxing depth—a dedication to authentic sweet potato shochu craftsmanship.
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