Hakkai Jozo (八海醸造)

Hakkai Jozo, founded in 1922 in Minamiuonuma, Niigata, leverages pure snowmelt water from heavy snowfall regions and premium sake rice from Special A districts. Their flagship "Hakkaisan" is brewed slowly with low-temperature fermentation, resulting in a crisp, dry, and smooth profile—a celebrated representative of Niigata’s refreshing sake style.