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| Bottle Size | 1800ml |
| Grade | Junmai Ginjo-shu |
| Prefecture | Tochigi |
| Bottling Year / Month | Bottled Within Last 3 Months |
| Region / State / Province | Kanto |
| Country of Origin | Japan |
| Kake (Mash) Rice | Japanese Indigenous Rice from Tochigi Prefecture |
| Kake (Mash) Rice Polishing Ratio | 55% |
| Koji Rice | Japanese Indigenous Rice from Tochigi Prefecture |
| Alcohol (ABV) | 16.0% |
| Type | Sake |
| Koji Rice Polishing Ratio | 55% |
| Yeast | Tochigi Prefecture Yeast |
Special Notes
About The Brewery
Sagara Sake Brewery Co., Ltd. (相良酒造)
Founded in 1730 in Kagoshima City by former samurai Nakaemon Sagara, Sagara Sake Brewery has overcome wars and disasters to preserve tradition. Specializing in sweet potato shochu, they craft rich flavors reflecting local terroir. A resilient brewery embodying Satsuma's spirit with nearly 400 years of history.
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