Breweries & Distilleries
At Sakaya.co, we work closely with a curated network of premier breweries (sakagura) and distilleries to source the highest quality sake and shochu.
Takagi Shuzo
Founded in 1615 in Yamagata Prefecture, Takagi Shuzo is the legendary house behind "Juyondai," the brand that ignited a global revolution in sake.
Shimizu Seizaburo
Founded in 1869 in Suzuka, Mie Prefecture—a region historically known as the "Land of Divine Sake"—this brewery is world-renowned for its flagship brand "Zaku."
Ilaka
Ilaka Brewery has succeeded a prestigious heritage dating back to 1665, with a mission to create "moments of happiness" through the art of sake.
Nishi Shuzo
Founded in 1845 in Fukiage, Kagoshima, Nishi Shuzo faces the renowned Fukiage Beach. Embracing the natural environment shaped by East China Sea winds, their "loving team of craftspeople"
Kiyasho Shuzo
Founded in 1818 in Nabari, Mie Prefecture, Kiyasho Shuzo rose to legendary status with the launch of its brand "Jikon" in 2004. Created by the 6th-generation head
Suigei Brewing Co., Ltd.
Founded in 1872 in Kochi, Suigei Brewing specializes in "mealtime sake" that complements local cuisine. Their refined, dry sakes feature gentle aromas, crisp finishes, and rich umami.
Aoshima Shuzo
Located in Fujieda City (藤枝市), Shizuoka Prefecture, Aoshima Shuzo was founded in 1868.
Nishida Shuzou
Founded in 1878 in Aomori City, Nishida Shuzoten is the legendary producer of "Denshu," a brand that spearheads the revival of authentic Junmai sake
Nanbu Bijin Co.
Founded in 1902 in Ninohe, Iwate, Nanbubijin began with soy sauce brewing techniques. The third generation established the brand with Nanbu Toji masters.
Akashi Sake
Situated in a scenic area overlooking the Akashi Strait (明石海峡), the brewery has developed alongside the historic port town of Akashi.
Shindo Sake Brewery Co.
Founded in 1870 in Yonezawa, Yamagata, Shindo Sake Brewery is world-renowned for its flagship "Gazanryu" series. The 10th-generation head,
Daishinsyu Shuzo
The brewery is surrounded by the Northern Japanese Alps (北アルプス), using locally grown rice and snowmelt from the Alps as their brewing water.
Gensaka Shuzo
The brewery was founded at its current location during the late Edo period, around the time when Ino Tadataka (伊能忠敬) began his national survey.
Izumibashi Shuzo
Izumibashi Shuzo upholds the belief that "sake starts with rice," uniquely cultivating its own sake rice in harmony with nature.
Suminoe Shuzo
The theme of the saké brewing here is to create a "clean, soft and elegant flavored saké," states Yasunori Sawaguchi, the 6th generation brewery president.
Hakkai Jozo
The brewery draws inspiration from the rich natural environment of the Uonuma region, known for its abundant snowfall, which plays a crucial role in their brewing process.
Ibaraki Shuzo
The brewery has been recognized as a tangible cultural property of Hyogo Prefecture, preserving the architectural style and brewing conditions that were once common in the region.
Kato Kichibe Shoten
The Kato family, originally money exchangers and village heads, began sake brewing, and the current head represents the eleventh generation, continuing the family tradition.
Matsumoto Shuzo
In 1922, they expanded their operations to Fushimi in search of high-quality groundwater, while continuing to be influenced by Kyoto’s Higashiyama culture (東山文化).
Kokuryu Shuzo
Founded in 1804 in Eiheiji, Fukui Prefecture, Kokuryu is a legendary brewery renowned for its pursuit of "absolute purity and elegance."
Miyasaka Jozo
The brewery is renowned for its flagship sake brand, Masumi (真澄), named after the sacred Masumi no Kagami (真澄の鏡), a treasure of Suwa Taisha (諏訪大社).
Nagai Shuzo
Positioned near the headwaters of the Tone River (利根川), the brewery is surrounded by nature and even owns forests to ensure a stable water supply for brewing.
Miyaizumi Meijo
Founded in 1954 in the historic city of Aizu-Wakamatsu, he brewery focuses on a philosophy of "Sake that moves the soul with every sip.
Saiya Shuzoten
Its flagship brand is Yukino Bosha (雪の茅舎), a name inspired by the snow-covered thatched-roof farmhouses that dot the area during winter.
Sohomare Shuzo
The brewery’s roots trace back to a family that originally operated in Hino Town, Shiga Prefecture, during the Edo period, before relocating to Tochigi.
Tenryohai Shuzo
The thing we cherish most in our brewing is "brewing smiles for everyone connected to Tenryohai Shuzo." Exquisite sake makes the heart sparkle.
Asahi-Shuzo Sake Brewing Co., Ltd.
Asahi Shuzo (朝日酒造), founded in 1830, is located in Asahi, Nagaoka City, Niigata Prefecture.
Fujii Shuzo
Takehara, where the mountains meet the Seto Inland Sea, is a town affectionately known as the "Little Kyoto of Aki."
Kyokuko Shuzo
small sake brewery located in the Nasu region of northern Tochigi Prefecture. In 1892, Eisaku Watanabe, whose family had been sake brewers for generations in Niigata Prefecture
Shiraki Shuzo
The Shiraki Brewery is located in Gifu City, which stands close to the center of Japan.Near our brewery, there is a beautiful river called the Nagara-gawa, which surrounding environment is rich in nature.
Nashide Shuzo
Furthermore, we maintain a shipment ratio of over 60% within Wakayama Prefecture, earning us recognition as a leading local brewery centered on Junmai sake.
Dewazakura Sake Brewery Co.
Founded in 1892, Dewazakura is celebrated as the "Pioneer of Ginjo Sake." In 1980, they released the iconic "Oka Ginjo," a landmark move that introduced the fragrant
Katsuyama Shuzo
Established in 1688, Katsuyama served as the official brewery for the Date Clan, the feudal lords of the Sendai Domain.
Tenju Shuzo
Utilizing the pristine snowmelt water from Mt. Chokai and pioneering the use of "Flower Yeast," Tenju creates sake characterized by elegant floral aromas and a refined acidity.
Fuji Sake Brewery
Founded in 1778 in Tsuruoka, Yamagata Prefecture, Fuji Sake Brewery is a historic house with over 240 years of heritage. Its flagship brand, "Eiko Fuji
Mei ri shurui
Established in 1850 in Mito City, Ibaraki Prefecture, Meiri Shurui is a pioneering comprehensive brewery with a legacy spanning over 170 years.
SENKIN inc.
Founded in 1806 in Tochigi Prefecture, Senkin is a visionary brewery that has redefined modern sake under the leadership of Kazuki Usui, a former sommelier.
Yamanashi Meijo Co.
Established in 1881 in Ueda City, Nagano Prefecture, Shinshu Meijo is a prestigious brewery surrounded by the pristine waters of the Utsukushigahara Highlands.
Morikawa Shuzo
Founded in 1887 in Hiroshima, Morikawa Shuzo's flagship "HAKUKŌ" is a subtle, crisp "everyday sake." Using ultra-soft water and traditional Hiroshima soft-water brewing methods
Shinmei Net
Established in 1881 in Ueda City, Nagano Prefecture, Shinshu Meijo is a prestigious brewery surrounded by the pristine waters of the Utsukushigahara Highlands.
Sasaichi
Founded in 1661 in Otsuki, Yamanashi Prefecture, Sasaichi Shuzo served as a designated brewery for the Tokugawa Shogunate during their Mt. Fuji pilgrimages.
Raifuku Sake Brewery Co.
Founded in 1716 in Chikusei, Ibaraki, Raifuku supplied sake to the Edo Shogunate. Using local contract-grown rice and flower yeast
Obata Shuzo
Founded in 1892 on the pristine Sado Island of Niigata Prefecture, Obata Shuzo is celebrated for its "Manotsuru" brand.
Imada Shuzo Honten
Founded in 1898 in Akiitsu, Hiroshima, Imada Shuzo Honten honors the soft-water brewing method invented by local pioneer Senzaburo Miura.
Yoshimura Hideo Shoten
Founded in 1915 in Iwade, Wakayama Prefecture, Yoshimura Hideo Shoten is the artisan house behind the acclaimed brand "Kurumazaka."
Yoshida Sake Brewery Co.
Founded in 1870 in Hakusan, Ishikawa Prefecture, Yoshida Sake Brewery is a world-class producer famous for its "Tedorigawa" and "u" brands.
Komatsu Syuzou Co.
Founded in the late 1800s in Karatsu, Saga, Komatsu Shuzo is a historic brewery surrounded by rich nature.
Tatenokawa Sake Brewery
Founded in 1832 in Shonai, Yamagata, Tatenokawa uses pristine water praised by samurai lords. Named in 1855 by feudal lord Sakai
Kikunosato Shuzo
Founded in 1866 in Otawara, Tochigi, Kikunosato Shuzo leverages Nasunohara’s pristine water and local sake rice to brew diverse sakes like "Oona" and "Kiku no Sato."
Miura Syuzo Co.
Miura Shuzo in Aomori specializes in local sake rice "Houhaimai," with 80% of ingredients grown by neighboring farmers. Using Iwaki Mountain groundwater
Akabu Sake Brewery Co.
Established in 1870 in Kamaishi, Iwate, Akabu Sake Brewery famously rebuilt after the 2011 disaster. Using pristine water and local contract-farmed rice
Yamamoto Brewery
Yamamoto Brewery in Gifu reinvented itself during a 2007 crisis by abandoning the master brewer system, creating the acclaimed "Yamamoto" Junmai Ginjo.
Matsui Shuzo
Founded in 1726 near the Kamo River in Kyoto, Matsui Shuzo is a venerable brewery that embodies the spirit of the ancient capital. After a brief hiatus due to urban development
Hirataka Sake Brewery
Founded in 1861 in Ishinomaki, Miyagi, Hirataka Sake Brewery crafts its award-winning flagship "Hidakami," which has won 18 gold medals at national sake competitions.
Saura Co.
Founded in 1724 in Shiogama, Miyagi, Saura has long served as the purveyor of sacred sake to the Shiogama Shrine.
Sanyouhai Shuzo
Founded in 1837 in Shiso, Hyogo—birthplace of sake according to ancient records—Sanyouhai uses pristine Ibo River water and Special A Yamada Nishiki.
Onuma Brewery
Founded in 1712 in Murata, Miyagi, Onuma Brewery crafts its flagship "Kenkonichi" sake using local Sasanishiki rice and historic Meiji-era varieties.
Sugiisami Warabioka Shuzo
Founded in 1923 in Yuza, Yamagata, Sugiisami Warabioka uses Mt. Chokai's glacial water and local rice. This small brewery (500 koku) handcrafts sakes honoring Shugendo mountain ascetic traditions.
Kamenoi Shuzo
Kamenoi Sake Brewery, founded in the Edo period in Oita’s Kusu Town, uses local "Gohyakumangoku" rice and pristine groundwater from the Kyushu Mountains.
Takahashi Shuzo
Founded in 1902 in Yamagata, Takahashi Shuzoten brews with the pristine glacial waters of Mt. Chokai.
Chida Shuzo
Founded in 1920, Senda Shuzoten began with the expertise of its founder, Yojiro Senda, an artisan of Koji and farming.
Yamawa Sake Brewery
Founded in 1896 in Kami Town, Miyagi, Yamawa Sake Brewery benefits from pristine water and rich soil at the foot of Mount Funagata.
Sakata Shuzo Co.
Founded in 1947 in Sakata, Yamagata, Sakata Shuzo believes in highlighting rice's unique character.
Wakashio
Founded in 1968 in Kagoshima, Wakashio Distillery was established through the collaboration of five local breweries.
Yamakawa Shuzo
Founded in 1946 in Motobu, Okinawa, Yamakawa Shuzo is renowned for aged Awamori (Kusu)
Yamada Shuzo
Founded in 1945 in Tatsugo, Amami Oshima, Yamada Shuzo is a boutique distillery renowned for its artisanal Kokuto (Brown Sugar) Shochu.
Satoh Shuzo
Founded in 1906 at the foot of the Kirishima Mountains, Sato Shuzo is a legendary distillery famous for its flagship labels, "Sato Kuro" (Black) and "Sato Shiro" (White).
Tomita Shuzojo
Founded in 1951 on Amami Oshima, Tomita Shuzojo ferments domestic rice with black koji in 32 large jars, adding brown sugar for a two-week mash fermentation.
Mutemuka
Founded in 1893 along the upper reaches of the Shimanto River, Kochi’s "last pristine stream," Mutemuka Shuzo lives by its name—meaning "unadorned and focused purely on quality."
Nakamura Shuzo
Founded in the Bunsei era in Ishikawa, Nakamura Shuzo champions "jizake" brewed with local rice, people, and terroir. Using organically certified rice
Oishi Shuzo
Founded in 1899 in Akune, Kagoshima, Oishi Shuzo is dedicated to the philosophy of "crafting spirits that only Akune can produce.
Amakusa Shuzo
Established in 1888 in Amakusa, Kumamoto, Amakusa Shuzo benefits from the warm climate and uses local rice & the famous
Chikumanishiki
Founded in 1681 in Saku-daira, Nagano, Chikumanishiki Shuzo boasts over 300 years of brewing heritage. Guided by the philosophy of "crafting sake that enriches the heart,"
Shouro Shuzou
Founded in 1928 in Kushima, Miyazaki, Shouro Shuzou crafts easy-drinking sweet potato shochu under the philosophy of "sake for anytime enjoyment."
Komasa Jyozo Co.
Founded in 1883 in Hioki, Kagoshima, Komasa Jyozo blends traditional techniques with modern technology.
Sata Soji Shoten
Sata Soji Shoten in Kagoshima challenges shochu conventions. Head brewer Munemasa Sata pioneers the concept that "distillation creates wider quality range.
Satsuma Musou Co.
Established in 1966 in Kagoshima City, Satsuma Musou was founded as a collaborative effort to bring authentic "Satsuma Shochu"
Taikai Shuzo
Founded in 1975 through the collaboration of nine local breweries in Kanoya City, Taikai Shuzo is driven by the philosophy of "using local ingredients to brew spirits loved by the local community."
