?unique=8359e5c)
Made with 100% Hyogo-grown Kitanishiki rice, this sake expresses a dry profile through long-term low-temperature fermentation. It features a clean and sharp drinking experience.
| Bottle Size | 1800ml |
| Grade | Junmai-shu |
| Prefecture | Hyogo |
| Bottling Year / Month | 2024/08 (Reiwa 6/8) |
| Region / State / Province | Kansai / Kinki |
| Country of Origin | Japan |
| Kake (Mash) Rice | Kitanishiki |
| Kake (Mash) Rice Polishing Ratio | 60% |
| Koji Rice | Kitanishiki |
| Alcohol (ABV) | 16.0% |
| Acidity | 2.1 |
| Sake Meter Value (SMV) | +15 |
| Type | Sake |
Special Notes
About The Brewery
Sanyouhai Shuzo (山陽盃酒造)
Founded in 1837 in Shiso, Hyogo—birthplace of sake according to ancient records—Sanyouhai uses pristine Ibo River water and Special A Yamada Nishiki. Their "Banshu-Ikkon" ages in mine-cellars at constant 12°C, achieving mellow complexity. They craft sakes celebrating Hyogo's bounty in this "Forest Kingdom."
You might also like these products
Your Dynamic Snippet will be displayed here...
This message is displayed because you did not provided both a filter and a template to use.
This message is displayed because you did not provided both a filter and a template to use.
