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A golden-colored sake that has been aged at -10°C for up to a year and blended with unfiltered Junmai Daiginjo namazake. It is heated just before shipping to seal in its flavors. The sake has a pale golden color, a transparent aroma, and a refreshing, substantial taste.
| Bottle Size | 1800ml |
| Grade | Junmai Daiginjo-shu |
| Prefecture | Fukui |
| Bottling Year / Month | 2024/08 (Reiwa 6/8) |
| Country of Origin | Japan |
| Kake (Mash) Rice | Yamada Nishiki |
| Kake (Mash) Rice Polishing Ratio | 50% |
| Koji Rice | Yamada Nishiki |
| Giftbox | No |
| Type | Sake |
Special Notes
About The Brewery
Kato Kichibe Shoten (加藤吉平商店)
Founded in 1860 in Fukui, Kato Kichibe Shoten created Japan’s first commercial Daiginjo "BORN." A multi-award-winning premium brand, it blends tradition with innovation, offering diverse sakes from Junmai to aged varieties. Celebrated globally, it is served at official events worldwide, representing the pinnacle of Japanese sake craftsmanship.
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