This Junmai Daiginjo is crafted from a blend of sake ice-matured at sub-zero temperatures (below 0°C) for up to one year. It is a vibrant and alluring sake, characterized by a gorgeous bouquet and a broad, multidimensional flavor profile.
| Bottle Size | 720ml |
| Grade | Junmai Ginjo-shu |
| Bottling Year / Month | Bottled Within Last 12 Months |
| Country of Origin | Japan |
| Region / State / Province | Hokuriku |
| Prefecture | Fukui |
| Kake (Mash) Rice | Yamada Nishiki |
| Kake (Mash) Rice Polishing Ratio | 50% |
| Koji Rice | Yamada Nishiki |
| Alcohol (ABV) | 15.0% |
| Type | Sake |
| Brand | Born |
| Merchant Location | Hong Kong |
Special Notes
About The Brewery
Born (梵)
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