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| Bottle Size | 1800ml |
| Grade | Junmai-shu |
| Prefecture | Tochigi |
| Bottling Year / Month | Bottled Within Last 3 Months |
| Region / State / Province | Kanto |
| Country of Origin | Japan |
| Kake (Mash) Rice | Japanese Indigenous Rice |
| Kake (Mash) Rice Polishing Ratio | 60% |
| Koji Rice | Japanese Indigenous Rice |
| Alcohol (ABV) | 16.0% |
| Type | Sake |
| Koji Rice Polishing Ratio | 60% |
Special Notes
About The Brewery
Kikunosato Shuzo Co., Ltd. (菊の里酒造)
Founded in 1866 in Otawara, Tochigi, Kikunosato Shuzo leverages Nasunohara’s pristine water and local sake rice to brew diverse sakes like "Oona" and "Kiku no Sato." They blend natural blessings with tradition, crafting sakes that foster community and celebrate regional food culture—a proud Nasu-based brewery with deep roots.
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