| Bottle Size | 1800ml |
| Grade | Junmai Ginjo-shu |
| Prefecture | Nagano |
| Bottling Year / Month | Bottled Within Last 3 Months |
| Region / State / Province | Chubu / Tokai |
| Country of Origin | Japan |
| Kake (Mash) Rice | Japanese Indigenous Rice |
| Kake (Mash) Rice Polishing Ratio | 59% |
| Koji Rice | Japanese Indigenous Rice |
| Alcohol (ABV) | 15.0% |
| Type | Sake |
| Sake Meter Value (SMV) | +4 |
| Acidity | 1.6 |
Special Notes
About The Brewery
Sakunohana Shuzo (佐久乃花酒造)
Founded in 1892 in Saku, Nagano, Sakunohana Shuzo uses Yatsugatake spring water to craft refreshing, easy-drinking local sake. Emphasizing handmade brewing, they balance sweet, sour, spicy, bitter, and astringent notes. A young brewer-led brewery creating "good sake, good character" in harmony with community needs.
You might also like these products
Your Dynamic Snippet will be displayed here...
This message is displayed because you did not provided both a filter and a template to use.
This message is displayed because you did not provided both a filter and a template to use.