| Bottle Size | 1800ml |
| Grade | Junmai-shu |
| Prefecture | Ishikawa |
| Bottling Year / Month | Bottled Within Last 3 Months |
| Region / State / Province | Chubu / Tokai |
| Country of Origin | Japan |
| Kake (Mash) Rice | Gohyakumangoku |
| Kake (Mash) Rice Polishing Ratio | 60% |
| Koji Rice | Japanese Indigenous Rice |
| Alcohol (ABV) | 16.0% |
| Type | Sake |
| Koji Rice Polishing Ratio | 60% |
| Sake Meter Value (SMV) | +5 |
| Acidity | 1.7 |
Special Notes
About The Brewery
Shata Shuzou (車多酒造)
Founded in 1823 in Ishikawa, Shata Shuzou is renowned for its "Tengumai" brand, inspired by legends of dancing tengu. Using Hakusan mountain water and premium local rice, they preserve Kanazawa's traditional handcrafted methods while creating sakes that bring local pride and global culinary harmony.
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