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| Bottle Size | 1800ml |
| Grade | Junmai-shu |
| Prefecture | Ishikawa |
| Bottling Year / Month | Bottled Within Last 3 Months |
| Region / State / Province | Chubu / Tokai |
| Country of Origin | Japan |
| Kake (Mash) Rice | Yamada Nishiki (Hyogo Special A Area) |
| Kake (Mash) Rice Polishing Ratio | 70% |
| Koji Rice | Yamada Nishiki |
| Alcohol (ABV) | 16.0% |
| Type | Sake |
| Koji Rice Polishing Ratio | 70% |
| Sake Attribute | Yamahai |
Special Notes
About The Brewery
Kikuhime Limited Partnership (菊姫合資会社)
Kikuhime in Ishikawa Prefecture pursues perfection with premium rice and traditional craftsmanship. Embracing the philosophy of "raising sake like raising children," they reject compromise, specializing in aged koshu and daiginjo. Blending science with artistry, they aim to be Japan’s first true sake maker, creating luxurious, sensory-rich experiences.
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