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| Bottle Size | 1800ml |
| Grade | Junmai-shu |
| Prefecture | Gifu |
| Bottling Year / Month | Bottled Within Last 3 Months |
| Region / State / Province | Chubu / Tokai |
| Country of Origin | Japan |
| Kake (Mash) Rice | Hida Homare |
| Kake (Mash) Rice Polishing Ratio | 65% |
| Koji Rice | Hida Homare |
| Alcohol (ABV) | 16.5% |
| Type | Sake |
| Koji Rice Polishing Ratio | 65% |
| Sake Meter Value (SMV) | +2 |
| Acidity | 1.3 |
Special Notes
About The Brewery
Gyokusendo Sake Brewery (玉泉堂酒造)
Gyokusendo Sake Brewery, established in 1871 in Ishikawa, is run by the Tezuka family. Using local Yamada Nishiki rice and Ishikawa’s terroir, they blend traditional techniques with modern artistry to create fragrant, deeply nuanced sakes. This community-rooted brewery supports Noto’s rich nature and culinary culture with dedication.
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