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A well-balanced sake with a clean and crisp profile, offering subtle fruit notes and a smooth finish. It is characterized by its refreshing taste and light umami undertones.
| Bottle Size | 720ml |
| Grade | Junmai Ginjo-shu |
| Prefecture | Nagano |
| Bottling Year / Month | 2025/09 (Reiwa 7/9) |
| Region / State / Province | Koshinetsu |
| Country of Origin | Japan |
| Alcohol (ABV) | 15.0% |
| Type | Sake |
| Kake (Mash) Rice | Hitogokochi |
Special Notes
About The Brewery
Sakagura Daishinsyu (大信州酒造)
Based in Matsumoto, Nagano, Daishinsyu uses Northern Alps spring water and local "Kinmon Nishiki" rice. Their flagship "Teippai" exemplifies hands-on brewing that highlights rice's character. Guided by "harmony is precious," they create well-rounded sakes through brewer teamwork, crafting cultural expressions of nature-human collaboration.
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