Daruma Masamune (達磨正宗)
Daruma Masamune 20 Year Koshu (720ml) [HK Inventory]
"If it can become this mellow and delicious, let's bet everything on brewing aged sake!" Driven by this realization and through years of relentless trial and error, we finally perfected our mellow, aged sake (Koshu).
At the time, aging sake was an extremely rare practice. We even received "guidance" from the tax office, who told us, "Stop the aging process—sell your stock quickly and pay your taxes." However, we stubbornly refused. By holding fast to our convictions and persisting with the maturation process, we successfully revived the traditional Japanese culture of aged sake.
| Bottle Size | 720ml |
| Grade | Junmai-shu |
| Bottling Year / Month | Bottled Within Last 12 Months |
| Country of Origin | Japan |
| Region / State / Province | Chubu / Tokai |
| Prefecture | Gifu |
| Kake (Mash) Rice | Japanese Indigenous Rice |
| Kake (Mash) Rice Polishing Ratio | 70% |
| Koji Rice | Japanese Indigenous Rice |
| Alcohol (ABV) | 17.0% |
| Type | Sake |
| Brand | Daruma Masamune |
| Merchant Location | Hong Kong |
Special Notes
About The Brewery
Daruma Masamune (達磨正宗)
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