Crafted with naked barley and fermented with black koji, this premium barley shochu offers a perfect harmony of flavors. You can enjoy the sweet, floral aroma characteristic of naked barley, complemented by the deep, robust body of the black koji. Best served on the rocks or mixed with hot water!
| Type | Shochu |
| Shochu Base Ingredient | Mugi (Barley) |
| Bottling Year / Month | Bottled Within Last 12 Months |
| Country of Origin | Japan |
| Region / State / Province | Kyushu |
| Prefecture | Oita |
| Bottle Size | 1800ml |
| Alcohol (ABV) | 25.0% |
| Merchant Location | Hong Kong |
| Brand | Dutani (杜谷) |
Special Notes
About The Brewery
Dutani (杜谷)
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