| Bottle Size | 1800ml |
| Grade | Junmai Ginjo-shu |
| Prefecture | Akita |
| Bottling Year / Month | Bottled Within Last 3 Months |
| Region / State / Province | Tohoku |
| Country of Origin | Japan |
| Kake (Mash) Rice | Miyamanishiki |
| Kake (Mash) Rice Polishing Ratio | 50% |
| Koji Rice | Japanese Indigenous Rice |
| Alcohol (ABV) | 16.0% |
| Type | Sake |
Special Notes
About The Brewery
Kuribayashi Brewing & Co. (栗林酒造)
Founded in 1874 in Misato, Akita, Kuribayashi Brewing specializes in Junmai sake using local "Misato Nishiki" rice and pristine groundwater. Their "Harukasumi" brand, inspired by Noh theater, has won 8 national gold medals. Leveraging cold winters for slow fermentation, they craft sakes with delicate aromas and crystalline clarity.
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