![Izumibashi Kimoto Junmai Daiginjo (720ml) [HK Inventory]](/web/image/product.product/1334/image_1024/Izumibashi%20Kimoto%20Junmai%20Daiginjo%20%28720ml%29%20%5BHK%20Inventory%5D?unique=31fe206)
Izumibashi Shuzo Co., Ltd. (泉橋酒造)
Izumibashi Kimoto Junmai Daiginjo (720ml) [HK Inventory]
A Junmai Daiginjo of the highest polishing grade, crafted from locally and meticulously cultivated Yamada Nishiki rice. It features a palate where sophisticated sweetness and umami unfold gracefully in the mouth.
The brewing process utilizes the classic "Yeast No. 9" from the Brewing Society of Japan and employs the traditional "Kimoto-shikomi" method. The refreshing character inherent to the Kimoto style and the pristine umami are kept in magnificent balance. It is at its absolute best when served as "Nurukan" (lukewarm).
| Bottle Size | 720ml |
| Grade | Junmai Daiginjo-shu |
| Bottling Year / Month | Bottled Within Last 12 Months |
| Country of Origin | Japan |
| Region / State / Province | Kanto |
| Prefecture | Kanagawa |
| Kake (Mash) Rice | Yamada Nishiki |
| Kake (Mash) Rice Polishing Ratio | 40% |
| Koji Rice | Yamada Nishiki |
| Alcohol (ABV) | 15.0% |
| Type | Sake |
| Brand | Izumibashi (泉橋) |
| Merchant Location | Hong Kong |
Special Notes
About The Brewery
Izumibashi Shuzo Co., Ltd. (泉橋酒造)
Izumibashi Shuzo upholds the belief that "sake starts with rice," uniquely cultivating its own sake rice in harmony with nature. By controlling quality from field to bottle, they craft pristine local sakes while fostering a sustainable community. Their practice reflects a deep commitment to environmental synergy and generational legacy.
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