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| Bottle Size | 1800ml |
| Grade | Junmai Ginjo-shu |
| Prefecture | Miyagi |
| Bottling Year / Month | Bottled Within Last 3 Months |
| Region / State / Province | Tohoku |
| Country of Origin | Japan |
| Kake (Mash) Rice | Miyamanishiki |
| Kake (Mash) Rice Polishing Ratio | 50% |
| Koji Rice | Japanese Indigenous Rice |
| Alcohol (ABV) | 15.0% |
| Sake Meter Value (SMV) | +10 |
| Type | Sake |
Special Notes
About The Brewery
Onuma Brewery (大沼酒造店)
Founded in 1712 in Murata, Miyagi, Onuma Brewery crafts its flagship "Kenkonichi" sake using local Sasanishiki rice and historic Meiji-era varieties. Collaborating with farmers, they express terroir through brewing. Blending tradition with young artisans’ passion, they create uncompromising quality deeply cherished by the community.
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