| Bottle Size | 1800ml |
| Grade | Junmai-shu |
| Prefecture | Hiroshima |
| Bottling Year / Month | Bottled Within Last 3 Months |
| Region / State / Province | Chugoku |
| Country of Origin | Japan |
| Kake (Mash) Rice | Naka Namashin Senbon |
| Kake (Mash) Rice Polishing Ratio | 80% |
| Alcohol (ABV) | 16.0% |
| Type | Sake |
| Acidity | 1.8 |
| Sake Meter Value (SMV) | +5 |
Special Notes
About The Brewery
Kirei Shuzou (亀齢酒造)
Kirei Shuzo, founded in 1898 as "Yoshidaya" in Higashihiroshima, brews its "Kirei" brand—inspired by the longevity of turtles—with a consistent focus on crisp, dry sake. In a region known for softer styles, they prioritize quality, offering a clear, refined profile that has captivated sake enthusiasts for generations.
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