Crafted exclusively from buckwheat and rice koji, this shochu undergoes a meticulous mash distillation process. We utilized a custom-modified still with adjustable pressure, opting for a 'middle-pressure' setting—a specialized hybrid approach within vacuum distillation designed to strike the perfect balance between depth of flavor and aromatic clarity. Please enjoy the mellow richness and the fragrant, elegant essence of pure buckwheat
| Type | Shochu |
| Shochu Base Ingredient | Soba (Buckwheat) |
| Bottling Year / Month | Bottled Within Last 12 Months |
| Country of Origin | Japan |
| Region / State / Province | Chubu / Tokai |
| Prefecture | Nagano |
| Bottle Size | 1800ml |
| Alcohol (ABV) | 25.0% |
| Merchant Location | Hong Kong |
| Brand | Kizan (帰山) |
Special Notes
About The Brewery
Chikumanishiki (千曲錦)
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