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| Bottle Size | 720ml |
| Grade | Junmai-shu |
| Prefecture | Fukushima |
| Bottling Year / Month | Bottled Within Last 3 Months |
| Region / State / Province | Tohoku |
| Country of Origin | Japan |
| Kake (Mash) Rice | Japanese Indigenous Rice |
| Kake (Mash) Rice Polishing Ratio | 90% |
| Koji Rice | Japanese Indigenous Rice |
| Alcohol (ABV) | 15.0% |
| Type | Sake |
Special Notes
About The Brewery
Niida Honke (仁井田本家)
Founded in 1711 in Koriyama, Fukushima, Niida Honke pioneered Japan's first natural sake in 1967. Marking its 300th anniversary, it became a "total natural rice brewery," fermenting with native yeast/lactobacillus only and crafting barrels from its own cedar/bamboo, pursuing sake that reflects the terroir.
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