![Kubota Hekiju Junmai Daiginjo (720ml) [HK Inventory]](/web/image/product.product/1308/image_1024/Kubota%20Hekiju%20Junmai%20Daiginjo%20%28720ml%29%20%5BHK%20Inventory%5D?unique=3b03fe3)
Asahi Shuzo Sake Brewing (朝日酒造)
Kubota Hekiju Junmai Daiginjo (720ml) [HK Inventory]
A Junmai Daiginjo crafted using the traditional "Yamahai-shikomi" method, which maximizes the natural power of lactic acid bacteria. While delivering the robust umami characteristic of the Yamahai style, it is defined by a refreshing, sharp acidity and a crisp, light finish. Please enjoy this sake alongside savory dishes such as grilled or flame-seared cuisine.
| Bottle Size | 720ml |
| Grade | Junmai Daiginjo-shu |
| Bottling Year / Month | Bottled Within Last 12 Months |
| Country of Origin | Japan |
| Region / State / Province | Chubu / Tokai |
| Prefecture | Niigata |
| Kake (Mash) Rice | Gohyakumangoku |
| Kake (Mash) Rice Polishing Ratio | 50% |
| Koji Rice | Gohyakumangoku |
| Alcohol (ABV) | 15.0% |
| Type | Sake |
| Brand | Kubota |
| Merchant Location | Hong Kong |
Special Notes
About The Brewery
Asahi Shuzo Sake Brewing (朝日酒造)
Founded in 1892 in Uonuma, Niigata, Asahi Shuzo is celebrated for brands like "Kubota" and "Asahiyama." They leverage pure snowmelt water and premium sake rice from Special A districts to create their signature style: crisp, dry, and remarkably smooth. They are a defining brewery of Niigata's refreshingly dry sake profile.
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