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Sharp and tight impression characteristic of rice grown in the cool climate of Shinshu.
| Bottle Size | 1800ml |
| Grade | Junmai-shu |
| Prefecture | Nagano |
| Bottling Year / Month | Bottled Within Last 3 Months |
| Region / State / Province | Koshinetsu |
| Country of Origin | Japan |
| Kake (Mash) Rice | Miyamanishiki |
| Kake (Mash) Rice Polishing Ratio | 70% |
| Koji Rice | Miyamanishiki |
| Alcohol (ABV) | 14.0% |
| Yeast | #7 |
| Shop by Taste (Style) | Modern |
| Shop by Taste (Texture & Sweetness) | Light & Medium-Bodied |
| Shop by Aroma (Strength) | Medium |
| Serving Temperature | Slightly Chilled, Room Temperature or Slightly Warmed |
| Type | Sake |
Special Notes
About The Brewery
Miyasaka Jozo (宮坂醸造)
Miyasaka Jozo in Nagano evolves traditional brewing by minimizing elements for peak quality. Using proprietary No.7 yeast and three sake rice varieties, they bottle only balanced middle-cut immediately after pressing. This artisan approach preserves freshness, creating an exquisite, artistic taste through uncompromising craftsmanship.
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