?unique=8359e5c)
| Bottle Size | 1800ml |
| Prefecture | Kumamoto |
| Bottling Year / Month | Bottled Within Last 12 Months |
| Region / State / Province | Kyushu |
| Country of Origin | Japan |
| Alcohol (ABV) | 25.0% |
| Shochu Base Ingredient | Kome (Rice) |
| Type | Shochu |
Special Notes
About The Brewery
Toyonaga Distillery (豊永酒造)
Founded in 1894 in Kuma District, Kumamoto, Toyonaga Distillery began by making "Miyakozuru" rice shochu with self-cultivated rice. Over a century later, they continue to deepen their founding spirit while evolving their traditional methods, maintaining a unique identity in Kuma's shochu culture.
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