| Bottle Size | 1800ml |
| Grade | Honjozo-shu |
| Prefecture | Niigata |
| Bottling Year / Month | Bottled Within Last 3 Months |
| Region / State / Province | Chubu / Tokai |
| Country of Origin | Japan |
| Kake (Mash) Rice | Japanese Indigenous Rice |
| Kake (Mash) Rice Polishing Ratio | 63% |
| Koji Rice | Japanese Indigenous Rice |
| Alcohol (ABV) | 15.5% |
| Type | Sake |
Special Notes
About The Brewery
Maruyama Brewing Co., Ltd. (丸山酒造場)
Founded in 1897 in Joetsu, Niigata, Maruyama Brewing inherits traditional handmade koji techniques. Located in a premium sake rice region, they meticulously adjust soaking/steaming for each rice variety. Using satoyama soft water and winter snow, they craft refined, clean sakes representing the Kubiki Toji school's legacy.
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