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Raifuku Daiginjo Shizuku is an innovative daiginjo using flower yeast, brewed with tradition since 1716. This unfiltered, free-run sake is collected drop-by-drop. It offers an aromatic profile of melon and pineapple, with a remarkably smooth and concentrated body—a luxurious cup brewed with wishes for happiness.
| Bottle Size | 720ml (with Giftbox) |
| Grade | Daiginjo-shu |
| Prefecture | Ibaraki |
| Bottling Year / Month | Bottled Within Last 3 Months |
| Region / State / Province | Kanto |
| Country of Origin | Japan |
| Kake (Mash) Rice | Yamada Nishiki |
| Kake (Mash) Rice Polishing Ratio | 40% |
| Alcohol (ABV) | 17.0% |
| Type | Sake |
Special Notes
About The Brewery
Raifuku Sake Brewery Co., Ltd. (来福酒造)
Founded in 1716 in Chikusei, Ibaraki, Raifuku supplied sake to the Edo Shogunate. Using local contract-grown rice and flower yeast, they brew in the prefecture's oldest concrete warehouse. Blending Echigo Toji techniques with employee craftsmanship, they honor 300 years of tradition while innovating for the future.
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