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| Bottle Size | 720ml |
| Grade | Junmai Ginjo-shu |
| Prefecture | Niigata |
| Bottling Year / Month | Bottled Within Last 3 Months |
| Region / State / Province | Chubu / Tokai |
| Country of Origin | Japan |
| Kake (Mash) Rice | Niigata Rice |
| Kake (Mash) Rice Polishing Ratio | 60% |
| Koji Rice | Japanese Indigenous Rice |
| Alcohol (ABV) | 14.5% |
| Type | Sake |
| Sake Attribute | Yamahai, Genshu |
Special Notes
About The Brewery
Shiokawa Sake Brewery Co., Ltd. (塩川酒造)
Founded in 1912 in Niigata City, Shiokawa Brewery uses abundant Shinano River groundwater. Their traditional storehouse enables precise temperature control across 25 tanks, producing crisp, dry sakes from Daiginjo to table grades. They actively develop new varieties and overseas production to share local sake's appeal globally.
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