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| Bottle Size | 1800ml |
| Grade | Tokubetsu Junmai-shu |
| Prefecture | Kochi |
| Bottling Year / Month | Bottled Within Last 3 Months |
| Region / State / Province | Shikoku |
| Country of Origin | Japan |
| Kake (Mash) Rice | General-Purpose Sake Rice (Domestic) |
| Kake (Mash) Rice Polishing Ratio | 55% |
| Koji Rice | Japanese Indigenous Rice |
| Alcohol (ABV) | 15.0% |
| Type | Sake |
| Acidity | 1.7 |
| Sake Meter Value (SMV) | +7 |
| Yeast | In-house Yeast |
Special Notes
About The Brewery
Suigei Brewing Co., Ltd. (酔鯨酒造)
Founded in 1872 in Kochi, Suigei Brewing specializes in "mealtime sake" that complements local cuisine. Their refined, dry sakes feature gentle aromas, crisp finishes, and rich umami. Brewed near Katsurahama Beach, brands like Junmai Ginjo Ginrei balance acidity and refreshment, perfect for enhancing any dining experience.
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