| Bottle Size | 1800ml |
| Grade | Junmai Daiginjo-shu |
| Prefecture | Yamagata |
| Bottling Year / Month | Bottled Within Last 3 Months |
| Region / State / Province | Tohoku |
| Country of Origin | Japan |
| Kake (Mash) Rice Polishing Ratio | 50% |
| Koji Rice | Dewa no Sato |
| Alcohol (ABV) | 14.0% |
| Type | Sake |
| Yeast | Yamagata Yeast |
Special Notes
About The Brewery
Tatenokawa Sake Brewery (楯の川酒造)
Founded in 1832 in Shonai, Yamagata, Tatenokawa uses pristine water praised by samurai lords. Named in 1855 by feudal lord Sakai, it pursues high-value-added sake through innovation and quality. With a philosophy of maximizing value from minimal resources, it aims to become a globally recognized sustainable brand.
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