Crafted from premium sake rice, nurtured with the utmost care by the "Tenju Sake Rice Research Group." This masterpiece is the result of the master brewer (Toji) and the brewery staff's deep dialogue with the grain, combined with time-honored traditional techniques. A Junmai Daiginjo characterized by its brilliant bouquet and a gentle, soft mouthfeel.
| Bottle Size | 720ml |
| Grade | Junmai Daiginjo-shu |
| Bottling Year / Month | Bottled Within Last 12 Months |
| Country of Origin | Japan |
| Region / State / Province | Tohoku |
| Prefecture | Akita |
| Kake (Mash) Rice | Miyamanishiki |
| Kake (Mash) Rice Polishing Ratio | 50% |
| Koji Rice | Miyamanishiki |
| Alcohol (ABV) | 15.0% |
| Type | Sake |
| Brand | Tenju (天寿) |
| Merchant Location | Hong Kong |
Special Notes
About The Brewery
Tenju (天寿)
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