HK Delivery Only只限香港
![Nagakumo 40° Kokuto Shochu (720ml) [HK Inventory]](/web/image/product.product/1362/image_1024/%5BNAGAK01_0720_2601%5D%20Nagakumo%2040%C2%B0%20Kokuto%20Shochu%20%28720ml%29%20%5BHK%20Inventory%5D?unique=e62c906)
This is the Genshu (undiluted) version of the flagship label "Kumo." The robust 40% ABV is precisely what allows the fragrant, toasted aroma and deep, rich umami of brown sugar to shine. The moment it touches your palate, you will feel the concentrated essence of Kokuto (brown sugar) surging through your body. We recommend serving it on the rocks—simply pour it over a single, large ice cube. The more you sip, the more you will find yourself enchanted by its sweet, intoxicating bouquet.
| Type | Shochu |
| Shochu Base Ingredient | Kokuto (Sugar Cane) |
| Bottling Year / Month | Bottled Within Last 12 Months |
| Bottle Size | 720ml |
| Country of Origin | Japan |
| Region / State / Province | Kyushu |
| Prefecture | Kagoshima |
| Alcohol (ABV) | 40.0% |
| Merchant Location | Hong Kong |
Special Notes
About The Brewery
Yamada Shuzo (山田酒造)
Founded in 1871 in Kanie, Aichi, Yamada Shuzo boasts over 150 years of history. Using traditional "Yamahai" methods, they brew slowly for about one month, allowing yeast to develop rich umami and unique aroma. This patient approach creates full-bodied sake where history and innovation coexist harmoniously.
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