?unique=8359e5c)
| Bottle Size | 1800ml |
| Prefecture | Kagoshima |
| Bottling Year / Month | Bottled Within Last 12 Months |
| Region / State / Province | Kyushu |
| Country of Origin | Japan |
| Alcohol (ABV) | 25.0% |
| Shochu Base Ingredient | Imo (Japanese Sweet Potato) |
| Type | Shochu |
Special Notes
About The Brewery
Taikai Shuzo Co., Ltd. (大海酒造)
Established in 1900 in Omihachiman, Shiga, Oumi Shuzo combines tradition with innovation. Using Lake Biwa's subsoil water and local rice like "Gin Fubuki," they craft sake with depth and richness. Their flagship "Umi" is celebrated for its profound, lake-like flavor, making them a brewery beloved locally and renowned nationally.
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