Crafted with black koji for a bold, punchy, and robust profile, and roughly filtered to extract the maximum umami of the sweet potato. At 30% ABV, this is a one-of-a-kind shochu born from a relentless pursuit of the richest potato flavor
| Type | Shochu |
| Shochu Base Ingredient | Imo (Japanese Sweet Potato) |
| Bottling Year / Month | Bottled Within Last 12 Months |
| Country of Origin | Japan |
| Region / State / Province | Kyushu |
| Prefecture | Kagoshima |
| Bottle Size | 1800ml |
| Alcohol (ABV) | 30.0% |
| Merchant Location | Hong Kong |
| Brand | Zabo (坐忘) |
Special Notes
About The Brewery
Satsuma Musou Co. (さつま無双)
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