About The Brewery
Tonokuni Shuzojo (有限会社常徳屋酒造場)
常徳屋酒造場於1907年在擁有200年歷史的四日市創立。利用寺町優質水源,應用清酒技術釀造本格麥燒酎。從製麴到儲藏重視品質勝於量,經至少兩年熟成,追求醇厚俐落口感。展現職人技藝與感性的酒造
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