Kagosyuzo (鹿児島酒造)

Kagoshima Shuzo (Kurose Toji Tradition Cellar) is a distinguished distillery dedicated to preserving the legacy of the "Kurose Toji" master brewers. Their philosophy blends century-old traditional techniques inherited from Grand Master Kazumitsu Kurose with bold innovation. They are renowned for their flagship "Akune" and the pioneering "Yaki-imo Kurose," which captures the rich, smoky aroma and profound sweetness of roasted sweet potatoes. By applying artisanal intuition and experience to every step from ingredient selection to koji making, they strive to pass the authentic soul of shochu to future generations.