Taikai Shuzō (大海酒造)

Founded in 1975 through the collaboration of nine local breweries in Kanoya City, Taikai Shuzo is driven by the philosophy of "using local ingredients to brew spirits loved by the local community." Utilizing the high-quality sweet potatoes and pure subterranean water of the Osumi Peninsula, the distillery crafts shochu that blends traditional techniques with modern sensibilities. Its lineup, featuring iconic labels like "Taikai Soso" and "Kujira no Bottle," is celebrated for its elegant aroma and crisp finish. By maintaining strong ties with local farmers, Taikai Shuzo ensures peak freshness and quality in every bottle.