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Full and smooth, with a rich umami flavor. It has a distinct aroma and taste of freshly pounded rice cake.
The Fine Sake Award Japan 2024 - Gold Medal
Concours Mondial des Feminalise Beaune 2023 - Gold
International Wine Challenge 2022 - Commended Winner
| Bottle Size | 1800ml |
| Grade | Tokubetsu Junmai-shu |
| Prefecture | Hyogo |
| Bottling Year / Month | 2024/08 (Reiwa 6/8) |
| Region / State / Province | Kansai / Kinki |
| Country of Origin | Japan |
| Alcohol (ABV) | 15.0% |
| Kake (Mash) Rice Polishing Ratio | 60% |
| Serving Temperature | Slightly Chilled, Room Temperature or Slightly Warmed |
| Kake (Mash) Rice | Yamada Nishiki |
| Type | Sake |
Special Notes
About The Brewery
Akashi Sake Brewery (明石酒類醸造)
Founded in 1918 in Akashi City, Hyogo, Akashi Shurui Jozo leverages the mild climate and premium local "Yamada Nishiki" rice. They are renowned for their "Akashi" sake, characterized by a clean, crisp, and dry profile that pairs exceptionally well with food. This traditional brewery is deeply rooted in its local community and terroir.
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