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Sanyouhai Shuzo (山陽盃酒造)

Banshuikkon Junmai Chokarakuchi (1800ml) [Direct from Japan]

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Made with 100% Hyogo-grown Kitanishiki rice, this sake expresses a dry profile through long-term low-temperature fermentation. It features a clean and sharp drinking experience.


60.99 60.99 USD 60.99

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  • Type
  • Grade
  • Bottling Year / Month
  • Country of Origin
  • Region / State / Province
  • Prefecture
  • Bottle Size
  • Alcohol (ABV)
  • Kake (Mash) Rice Polishing Ratio
  • Sake Meter Value (SMV)
  • Acidity
  • Kake (Mash) Rice
  • Koji Rice
  • Merchant Location

This combination does not exist.

Type Sake
Grade Junmai-shu
Bottling Year / Month 2024/08 (Reiwa 6/8)
Country of Origin Japan
Region / State / Province Kansai / Kinki
Prefecture Hyogo
Bottle Size 1800ml
Alcohol (ABV) 16.0%
Kake (Mash) Rice Polishing Ratio 60%
Sake Meter Value (SMV) +15
Acidity 2.1
Kake (Mash) Rice Kitanishiki
Koji Rice Kitanishiki
Merchant Location Japan
Special Notes
Free Shipping upon purchase of minimum 12 bottles

Price updated daily based on exchange rates fluctuations.
Price does not include shipping cost* and relevant tax or customs duties. Please proceed to the checkout page to verify shipping and import-related costs.

About The Brewery

Sanyouhai Shuzo (山陽盃酒造)

Founded in 1837 in Shiso, Hyogo—birthplace of sake according to ancient records—Sanyouhai uses pristine Ibo River water and Special A Yamada Nishiki. Their "Banshu-Ikkon" ages in mine-cellars at constant 12°C, achieving mellow complexity. They craft sakes celebrating Hyogo's bounty in this "Forest Kingdom."
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