This ultimate Junmai Daiginjo is a masterful blend of sake polished to 20% and 35%, crafted using contract-farmed Yamada Nishiki rice from Hyogo’s prestigious Special A Zone. The heart of this blend has been patiently matured for approximately five years at a constant -10°C.
It boasts a profound and magnificent bouquet supported by a robust structure, offering a texture that is both moist and velvety smooth. The finish cuts with the exquisite precision of a master-crafted sword. The bottle itself is a tribute to life’s champions—the "Only One" (represented by the 1L volume)—designed as a heavy, handcrafted trophy that glows with a faint, elegant golden luster. From world-class athletes to connoisseurs, many have chosen this sake as the definitive toast for celebrating the fulfillment of great ambitions or as a vessel for solemn prayers.
| Bottle Size | 720ml (with Giftbox) |
| Grade | Junmai Ginjo-shu |
| Bottling Year / Month | Bottled Within Last 3 Months |
| Country of Origin | Japan |
| Region / State / Province | Hokuriku |
| Prefecture | Fukui |
| Kake (Mash) Rice | Yamada Nishiki |
| Kake (Mash) Rice Polishing Ratio | 35% |
| Koji Rice | Yamada Nishiki |
| Alcohol (ABV) | 15.0% |
| Type | Sake |
| Brand | Born |
| Merchant Location | Hong Kong |
Special Notes
About The Brewery
Born (梵)
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