![Born Ginsen Junmai Daiginjo (720ml) [HK Inventory]](/web/image/product.product/1300/image_1024/Born%20Ginsen%20Junmai%20Daiginjo%20%28720ml%29%20%5BHK%20Inventory%5D?unique=50ee4ce)
A "Hojun Umakuchi" (rich and savory) Junmai Daiginjo, crafted from a blend of sake ice-matured at sub-zero temperatures (below 0°C) for up to one year. This legendary sake was the recipient of the "Champion Sake" award—the ultimate top prize—at the 2010 International Wine Challenge (IWC), marking it as the best in the world.
| Bottle Size | 720ml |
| Grade | Junmai Ginjo-shu |
| Bottling Year / Month | Bottled Within Last 12 Months |
| Country of Origin | Japan |
| Region / State / Province | Hokuriku |
| Prefecture | Fukui |
| Kake (Mash) Rice | Yamada Nishiki |
| Kake (Mash) Rice Polishing Ratio | 50% |
| Koji Rice | Yamada Nishiki |
| Alcohol (ABV) | 15.0% |
| Type | Sake |
| Brand | Born |
| Merchant Location | Hong Kong |
Special Notes
About The Brewery
Born (梵)
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