This prestigious sake shimmers with a beautiful pale golden hue. It is crafted by taking a non-filtered (Muroka) Junmai Daiginjo Namazake, aged at -10°C for up to one year, and flash-pasteurizing it just before shipment to lock in its peak savory flavors. Because it remains non-filtered, it retains a stunning golden brilliance, characterized by a translucent, crystalline aroma and a crisp yet remarkably pronounced palate.
| Bottle Size | 720ml |
| Grade | Junmai Ginjo-shu |
| Bottling Year / Month | Bottled Within Last 12 Months |
| Country of Origin | Japan |
| Region / State / Province | Hokuriku |
| Prefecture | Fukui |
| Kake (Mash) Rice | Yamada Nishiki |
| Kake (Mash) Rice Polishing Ratio | 50% |
| Koji Rice | Yamada Nishiki |
| Alcohol (ABV) | 15.0% |
| Type | Sake |
| Brand | Born |
| Merchant Location | Hong Kong |
Special Notes
About The Brewery
Born (梵)
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